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A classic Italian delight featuring a thin, crispy crust, tangy tomato sauce, fresh mozzarella, and a medley of aromatic herbs topped with lettuce, tomatoes, and a dollop of tangy mayo.
$25
Experience pure cheesy bliss with a melty blend of mozzarella, cheddar, provolone, and Parmesan cheeses, creating a rich and indulgent pizza experience.
$36
Named after Amatrice, a provincial town in the Sabine Hills northeast of Rome; the iconic Amatriciana sauce is often considered a part of the "holy trinity of Roman pasta", together with carbonara and cacio e pepe. Amatriciana was invented in the 17th century by adding tomatoes to the already famous gricia sauce – diced tomatoes are sautéed in fat rendered from juicy bits of guanciale (cured pork jowl), then tossed together with grated pecorino cheese and either spaghetti or bucatini pasta.
$36
This timeless Italian classic is another staple of cucina povera - the traditional Italian peasant-style cooking that makes as much as possible with the fewest ingredients. Even though the official name of this simple, iconic dish literally translates to spaghetti, garlic, and oil, there's also an optional ingredient that adds a spicy kick and a nice touch of warmth - the tiny red chili pepper known in Italian as peperoncino rosso, or diavolillo (lit. little devil), as it is affectionately referred to in some parts of the country.
$42
Our fluffy egg specially meets our signature crispy chicken strips in this Croissan’wich® masterpiece. Drizzled with a cheesy sauce for that extra wake-up call flavours!
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